Jérôme Laan, Charles Morand, Albane Rohr
PE Pibrac, Marilou Daubé
Tartinery is a restaurant chain launched in New York in 2008 by Nicolas Dutko.
Despite the large number of French restaurants in New York, none of them had thought of serving traditional Saint-Germain ‘tartine’ sandwiches made with toasted Poilane bread. For almost four years, we worked alongside the New York brand, Tartinery, handling all issues concerning branding, signage and brand environment. The architecture of the restaurants is designed by Villemotte.
Work carried out: design & creation (logo, visual identity guidelines, brand environment, press announcements, communication tools, goodies, website)